Save this storySave this storySave this storySave this story The more I consider “Anatomy of a Fall,” the new French courtroom drama by Justine Triet that opens Friday, the more I love “France.” Not France the country (though it is…
Save this storySave this storySave this storySave this story This year’s literary pilgrimage was to Hadlyme Cove Cemetery, in Connecticut, where Edith Hamilton is buried, along with her sister Alice Hamilton, who would have been the more famous of the…
Save this storySave this storySave this storySave this story As a compulsive reader of physical books, I tend to cue up an audiobook not so much as a sonic counterpart to print but as a portable verbal atmosphere to accompany…
Save this storySave this storySave this storySave this story This is drawn from “Artificial: A Love
Save this storySave this storySave this storySave this story One morning last August, while making my bed, my entire visual field shifted sharply to the left, as though I were watching a movie and someone had bumped into the projector.…
Save this storySave this storySave this storySave this story There’s a special pain to the news of the death of the British filmmaker Terence Davies on Saturday at the age of seventy-seven: his career, filled with some of the greatest…
Save this storySave this storySave this storySave this story Lately on X, the platform formerly known as Twitter, my timeline is filled with vapid posts orbiting the same few topics like water whirlpooling down a drain. Last week, for instance,…
Save this storySave this storySave this storySave this story Rachel SymeStaff writer You’re reading the Goings On newsletter, a guide to what we’re watching, listening to, and doing this week. Sign up to receive it in your in-box. On a…
Save this storySave this storySave this storySave this story New Yorkers are, by necessity, used to having their plans upended at the last minute. Anyone who regularly rides the bus or subway knows to be on the lookout for announcements…
Save this storySave this storySave this storySave this storyYou’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. You can eat any old sandwich for breakfast,…
