Save this storySave this storySave this storySave this story There are certain images that slither past good taste and politics and sink their teeth straight into the subconscious. For instance: a man dressed in a tuxedo and a Ronald Reagan…
Save this storySave this storySave this storySave this story According to Hegel, the slow march of human civilization was intermittently disrupted and shifted by “Heroes,” singular figures “whose vocation it was to be the agents of the World-Spirit,” as he…
Save this storySave this storySave this storySave this story “We wrote the part with Richard in mind,” Max Cohn said, referring to the father in “Proof of Concept.” Chloe, a young filmmaker, is tagging along with her father, Robert, and…
Save this storySave this storySave this storySave this story In the spring of 2020, Terence Reilly left his position as the chief marketing officer of Crocs, the footwear brand, and became the president of the beverage-container manufacturer Stanley. For Stanley,…
Save this storySave this storySave this storySave this story This year’s edition of Sundance concluded yesterday, and, though I saw some films of great merit there, I also found myself thinking about the peculiar cinematic economy that the festival fosters.…
Save this storySave this storySave this storySave this story The MOMA show “New Documents,” put together by the photography curator John Szarkowski, in 1967, marked a breakout moment for three photographers who went on to dominate the field: Diane Arbus,…
Save this storySave this storySave this storySave this story February is often the harshest month of winter in the city, and can be hard on New Yorkers; but for Sarula Bao, the artist behind the February 5, 2024 cover—which she…
Save this storySave this storySave this storySave this story Although Mads Mikkelsen has been knighted by two separate countries for his services to the arts, he first came to the stage almost by accident. Born and raised in working-class Copenhagen,…
Save this storySave this storySave this storySave this storyYou’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. Soon after you settle in at your table…
Save this storySave this storySave this storySave this story Capitalism, as a couple of caustic observers once noted, makes everything solid melt into uncertain air, even collapsing the seasons one into the next. Under the stress of the economics of…