Save this storySave this storySave this storySave this story On a recent sun-dappled afternoon, I met the thirty-eight-year-old writer, director, and actress Lena Dunham at a brasserie called Soutine, in London, not far from her home in North London. “This…
Save this storySave this storySave this storySave this story The wobbly distinction between reality and artifice fascinates Nicolas Cage. The first time we encountered each other was in 2001, during the making of “Adaptation”—a film based on Charlie Kaufman’s struggle…
Save this storySave this storySave this storySave this story It can be easy to take the greatness of “This American Life,” the weekly public-radio show and podcast hosted by Ira Glass, for granted. The show, which Glass co-founded in 1995…
Save this storySave this storySave this storySave this story For someone who used to ride a school bus with Paris Hilton and Kim Kardashian, Rashida Jones is remarkably earthbound. Growing up in Los Angeles, the daughter of the “Mod Squad”…
Save this storySave this storySave this storySave this story Not long ago, on a Times podcast, Paul Krugman breezily announced (and if we can’t trust Paul Krugman in a breezy mood, whom can we trust?) that, though it’s hard to…
Save this storySave this storySave this storySave this story Among the many videos of Kamala Harris that have recirculated heavily on social media in the past, momentous week, one has defined the conversation above the rest. In the clip, the…
Save this storySave this storySave this storySave this story Jackson ArnThe New Yorker’s art critic You’re reading the Goings On newsletter, a guide to what we’re watching, listening to, and doing this week. Sign up to receive it in your…
Save this storySave this storySave this storySave this story One upshot of the current glut of streaming platforms is a flood of programming to fill them: something for every attention span, something to plug every potential gap of viewer inactivity…
Save this storySave this storySave this storySave this story When the city heats up, many New Yorkers start to contemplate taking the subway to the end of the line, dreaming of the fresh ocean breeze and the frozen treats sold…
Save this storySave this storySave this storySave this storyYou’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. I suppose there must have been a time…
