Traditional, with raisins, filled with cream, salty, experimental and more. If you are preparing for Easter with the same enthusiasm as the Kyiv establishments, then at least one of them will definitely leave with a fragrant festive pastry for yourself or as a gift for your loved ones. Vogue.ua has collected five establishments where paska and panettone are prepared so perfectly that it is impossible not to fall in love.
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Traditional Easter cakes with additions at PAUL
This year, PAUL's Easter baking menu includes traditional best-selling Easter cakes, including apple pie, pistachio frangipane, chocolate, cranberry and cherry, and dried apricots and orange. And to the familiar Easter cakes, there's an unfamiliar addition in the form of a so-called sauce in a fragile jar. Each Easter cake has its own topping: salted caramel, orange jam, pistachio ganache, or lemon curd. “To make the taste even deeper,” PAUL says.
Panettone and Colomba at Marigold
Let's start with the most interesting one – colomba. This is an Easter dove, a relative of panettone, which is a traditional Easter pastry in Italy. Marigold offers colomba in two flavors: with candied citrus and raisins and chocolate. Panettone has the same flavors and another one for those who appreciate variety – salty with parmesan and cheddar, sun-dried tomatoes, spices and ham.
Paska and crouppas in “Zavertaylo”
Everyone fell in love with Easter cake with berries and marzipan last year, and this Easter at “Zavertaylo” it was made the main contender for the basket. Instead, for a special treat, the establishment offers Easter cake with poppy seeds and cherries: this combination of flavors has won the hearts of Kyivans in croissants and rolls. For lovers of experiments – crispy and fragrant croup, which combines the best of both types of pastries.
Easter cakes and panettone at Honey
Bright floral Easter cake or minimalist panettone? Honey Easter cakes with fillings have already become cult, and Stas Zavertayl's panettone, prepared with special love for the work, steals our hearts twice a year – at Christmas and Easter. Just try it.
Easter baking collection at Bakehouse
Bakehouse offers both classic Easter items and new interpretations of holiday pastries, such as citrus Easter cake with currants and candied fruits, and caramel with raisins and dried apricots. Both Easter cakes combine natural sourdough and two types of wheat flour for a delicate crumb and the right structure. The bakery also presents Easter bread every year – unsweetened Easter cake with roses and braids and baked cheese Easter cake.
Classic Easter cakes at Citronelle
Classic fragrant Easter cakes with egg white peaks in the French style are loved by Citronelle for Easter. This Easter cake is about the aroma of family comfort, closeness to Ukrainian traditions and the light that illuminates every home on this day.
Easter set with paska from Milk Bar and Gunia Project
This year, Gunia Project and Milk Bar are presenting a limited collection of Easter sets. The star of each is Easter cake with poppy seeds, cherries and dried pear, complemented by chocolate and cherry-poppy seed spreads and themed table decor. The festive set is inspired by the motifs of Gunia Project's Easter collection “Shchebit”.
