Save this storySave this storySave this storySave this story Woe betide the critic trying to take notes at a screening of “Orlando, My Political Biography.” It would require the stenographic skills of a court reporter to do justice to this…
Save this storySave this storySave this storySave this story Poor Ivanka! Just when she thought she was out, they pulled her back in. I am referring, of course, to her recent appearance at the civil fraud trial of her father,…
Save this storySave this storySave this storySave this story On Wednesday night, the actor Jeremy Allen White, of “The Bear,” was working his way down a red carpet in Dallas. It was the première of “The White Claw,” an A24…
Save this storySave this storySave this storySave this story Boris Mocka believes that, at one point, he had invented more necktie knots than anyone else on the planet—so many that he started to call himself a “tieknotologist.” Most people who…
Save this storySave this storySave this storySave this story On the second episode of “The Golden Bachelor,” ABC’s new “Bachelor” spinoff, the titular protagonist, a onetime Indiana restaurateur named Gerry, sits down for some one-on-one time with Leslie, a fitness…
Save this storySave this storySave this storySave this story A girl is peering out of her foggy car window, surveying the dark, quiet roads that signal a town that has gone to sleep. Outside, the only colors that appear are…
Save this storySave this storySave this storySave this story Talia Chetrit wants you to know that her partner, Denis, doesn’t normally bottle-feed their son while wearing a Gucci bondage harness. Nevertheless, she understands the confusion. Chetrit is a photographer who…
Save this storySave this storySave this storySave this story The film business is notoriously unstable, and the path is especially hazardous for any company that dares to think of cinema as an art as well as a business. So it’s…
Save this storySave this storySave this storySave this story Shauna LyonGoings On editor You’re reading the Goings On newsletter, a guide to what we’re watching, listening to, and doing. Sign up to receive it in your in-box. For our winter…
Save this storySave this storySave this storySave this storyYou’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. A particular restaurant, a specific market, an exquisite…