The main and time-tested function of starch in hair care is simple absorption, as it perfectly absorbs fat, working like a regular sponge.
This product visually makes hair lighter and more well-groomed, and also neutralizes the sticky effect that often occurs when the roots become oily. This works because the powder absorbs excess sebum, making the hairstyle more voluminous and fresh-looking.
Use it only for oily hair that requires frequent washing. This method is not suitable for those with dry scalps, as the absorbent can cause unpleasant itching and even flaking.
Potato particles are quite large and heavy, so they can be difficult to comb out, especially from dark hair. In this regard, corn or rice options, which are often included in expensive branded products, are more convenient due to their light texture.
How to use it correctly?
Starch works best as a stand-alone product, working as an emergency dry shampoo. It will make your hair look cleaner. It's a good, budget-friendly alternative to expensive sprays.
Simply apply the product to the roots, massage and thoroughly comb out the residue with a comb.
Do not use starch more than once a week to avoid harming yourself. Excessive exposure of the powder to the hair follicles can lead to clogged pores and even more active sebum secretion, which will make you have to wash your hair much more often.
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