Save this storySave this storySave this storySave this story Some Hollywood clichés are so well understood that they become shorthand for improbable events in the real world. Among pregnant women, the expression “Hollywood birth” is often thrown around to refer…
Save this storySave this storySave this storySave this story Richard Brody Staff writer You’re reading the Goings On newsletter, a guide to what we’re watching, listening to, and doing this week. Sign up to receive it in your in-box. Filmmakers…
Save this storySave this storySave this storySave this story The sandwiches clinch it. In Michael Showalter’s effervescent new movie, “The Idea of You,” Hayes Campbell, a twenty-four-year-old global pop star, is obviously attracted to Solène Marchand, a divorced, forty-year-old mom…
Save this storySave this storySave this storySave this story If you attended the 2019 Venice Biennale, you might have waited in a long line to see the prize-winning piece “Sun & Sea (Marina),” an opera performance staged by three Lithuanian…
Save this storySave this storySave this storySave this story “I was brought up to believe that the worst thing you could do was ‘call attention to yourself,’ or ‘think you were smart,’ ” Alice Munro, who died on Monday, at age…
Save this storySave this storySave this storySave this story By now, most of the great jazz artists from the mid-century crucibles of bebop and its avant-garde successors are gone, and most of the rest, in their eighties and nineties, have…
Save this storySave this storySave this storySave this story In 1987, when Palestinians rose up against the Israeli occupation in what would become known as the first intifada, I was six years old. Each evening, when Peter Jennings delivered the…
Save this storySave this storySave this storySave this story A child we cannot see is in danger. We hear the beeping of medical monitors. We hear his nurse say, with sudden sharpness, “I don’t like this.” We hear his mother’s…
Save this storySave this storySave this storySave this storyYou’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. The day before your dinner at Blanca, you…
Save this storySave this storySave this storySave this story “Cézanne doesn’t cut it.” When I heard Peter utter this sentence at a dinner party, I knew I was in over my head. Peter, at these dinners, where no one was…
