Save this storySave this storySave this storySave this story Helen ShawStaff writer You’re reading the Goings On newsletter, a guide to what we’re watching, listening to, and doing this week. Sign up to receive it in your in-box. Walking to…
Save this storySave this storySave this storySave this story Last week, Apple held its Worldwide Developers Conference, the annual event that is often used to showcase the company’s most significant innovations. Much of the presentation this year was devoted to…
Save this storySave this storySave this storySave this story Watch “To Be Invisible.” The documentary short “To Be Invisible,” directed by Myah Overstreet, follows two young Black mothers, Alexis and Kellie, as they work to reunite their families. Alexis and…
Save this storySave this storySave this storySave this story Authenticity is a feeling and investigative fervor is an attitude. The Italian neorealist classics bear the marks of the journalistic research on which they rely, but journalists rarely feature in the…
Save this storySave this storySave this storySave this story In the last years of the nineteenth century, the social reformer Charles Booth set out to create a record of working-class life in Victorian London. “Life and Labour of the People…
Save this storySave this storySave this storySave this story The best-loved Pixar movies are often spoken of in terms of their tried-and-true emotional impact, how reliably they reduce us to quivering lips and choked-back sobs, year after year, rewatch after…
Save this storySave this storySave this storySave this story Regardless of parents’ attempts to be cool, there comes an age at which their children find everything about them mortifying. For the cover of the June 24, 2024, issue, the cartoonist…
Save this storySave this storySave this storySave this story In February, I attended a one-off screening at Metrograph of the 1987 film “Making Mr. Right,” in which a young John Malkovich—in one of his first movie roles—stars both as a…
Save this storySave this storySave this storySave this storyYou’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. Even if I wanted to go back to…
Save this storySave this storySave this storySave this story One spring day in 1992, Eric Nies, a twenty-year-old model from New Jersey, walked into a swanky SoHo loft that he shared with six other young people. In the kitchen, he…
