Save this storySave this storySave this storySave this storyYou’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. Few people in New York City understand pasta…
Save this storySave this storySave this storySave this story The first enclosed shopping mall appeared in the United States in 1956, in Southdale, outside Minneapolis. The photographer Stephen DiRado was born a year later, and came of age as Southdale’s…
Save this storySave this storySave this storySave this story In her short story “Five Signs of Disturbance,” Lydia Davis writes of a woman who is “frightened”: She cannot always decide whether what seems to her a sign of disturbance should…
The French cosmetics brand is investing in the digital transformation of its manufacturing activities. Clarins aims to significantly increase its production capacities. The group will implement several Dassault Systèmes solutions in its Pontoise factory near Paris and its new production…
View gallery Image Credit: Robin Marchant/Getty Images for The Recording Academy Ariana Grande stopped the world from turning when she released “Yes, And?” earlier this year, but her full 2024 album, Eternal Sunshine, is an even bigger bombshell. Upon releasing…
According to media reports, private equity firm Carlyle Group has begun the sale process of Japanese cosmetics supplier Tokiwa Corp in a deal that could value the company at USD 800 million, an amount significantly lower than the 1 billion…
Save this storySave this storySave this storySave this story It is more or less unheard of, in American life, for anyone, let alone a woman, to become globally famous as an octogenarian. That it happened to Iris Apfel, the inimitable…
Save this storySave this storySave this storySave this story We don’t traffic in rumors, but, if we did, there’d be plenty to choose from. If you were cruising the Internet last week, you may have come across an urgent appeal…
Save this storySave this storySave this storySave this story Michael SchulmanStaff writer You’re reading the Goings On newsletter, a guide to what we’re watching, listening to, and doing this week. Sign up to receive it in your in-box. Is it…
Save this storySave this storySave this storySave this story When I’m cooking for myself, the question I nearly always start with is: how much effort am I willing to make today? When I’m cooking for anyone else, the question is…