Save this storySave this storySave this storySave this story The second triennial survey at El Museo del Barrio, “Flow States,” is loosely organized around the concept of diasporas and the movements of people across nations, geographies, and cultures. A major…
Silab’s new patented active ingredient is a film-forming natural active ingredient derived from chestnuts. Thanks to optimized tensor effect and adhesion properties, it offers multiple, rapid and long-lasting cosmetic benefits for the face and body. Liftilience is polyvalent tensor from…
Europe produced less virgin plastic in 2023 than in 2022 and, for the first time, less recycled plastic as well. Over the same period, the rest of the world produced more and more plastic, a development that Plastics Europe has…
Already a leader in electric fusion, which represents 60% of the production of its Beauty division, the Bormioli Luigi group is accelerating its initiatives to reduce its carbon footprint with the commissioning of a new hybrid furnace at its Abbiategrasso…
Image Credit: Getty Images With Thanksgiving around the corner, many are getting into the holiday spirit, but with a different type of a festive mindset. While several are looking forward to food, family time, and more, others are excited to…
Save this storySave this storySave this storySave this story Most New Yorkers don’t spend their lives on the waterfront (except, of course, a lucky few), but we are frequently reminded that the city is surrounded by water when we catch…
Since November 13, the Louvre Museum has been offering, thanks to the support of L’Oréal Groupe, a mediation program — entitled “Of All Beauties” —allowing visitors to explore the history of beauty across a selection of 108 works covering over…
U.S. based Monadnock Paper Mills has announced the release of its updated Fine Printing Papers Swatchbook showcasing the textures, finishes, and performance of the papermaker’s most celebrated paper lines, including Astrolite, Astrolite Digital+, Caress, and Dulcet. Monadnock’s premium fine papers…
Save this storySave this storySave this storySave this story On a cool night this past spring, the line outside the Blue Note ran down the block, causing enough of a scene that a young man stopped to ask, “Who’s it…
Save this storySave this storySave this storySave this storyYou’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. The Michelin-star obsessives and tasting-menu connoisseurs of the…